This Type Of Food And Drink Smoker Wood Chips Has Four Flavors Options.
- Applewood wood chips take advantage of the higher concentration of sugars by imparting a mild, delicate smoke with a hint of sweetness. Imagine warm pie crust, burnt sugar, and white pepper aromas on a crisp fall day.
- Oak wood chips has a subtle aroma and burns extra hot. It is mild, earthy, and features gentle vanilla notes. Warm caramel and spicy notes are enhanced when oak wood smoke is added.
- Cherry wood chips has the most robust aroma of all our wood chips and is an excellent substitute for apple if you’re looking for a sweet aroma that has more intensity. The cherry wood is warm and exotic, with hints of marzipan and spices.
Pecan wood chips is a true classic with a similar aroma to hickory but without any overpowering flavour. This wood carries savoury notes charged with nuttiness.
Applicable Crowd: Adults
WHICH FLAVOR TO CHOOSE?
WHISKY : APPLE WOOD, PECAN WOOD
FRUITY COCKTAILS : APPLE WOOD, CHERRY WOOD
RUM : OAK WOOD
LIQUEUR AND GIN : CHERRY WOOD
Note: please do not allow children to use, pay attention to safety.Keep the product in a cool and dry place.