Products for special purposes: fish and seafood, molecular cooking, cocktails, nut snacks (smoking guns quickly use various types of sawdust, tea, herbs, spices, hay, dried flowers smoking. It only takes 3-5 minutes to add cold smoke and aroma to food or drink).
Features: can be assembled or disassembled without tools. Wipe or water is easy to clean, but dishwasher is not recommended. Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements. Perfect smoking gun mate.
- Step 1. Put the food in a container.
- Step 2. Seal the container and insert it into the smoke tube.
- Step 3. Put the fumigant into the smoking gun and press the power button.
- Step 4. Ignite the smoke powder and fill the container with smoke.
- Step 5. After smoking for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle.
- Step 6. It is recommended to clean once every 2-3 times. Remove the filter and clean the oil with clean water or alcohol.
Power supply mode: 2 AA batteries.（not include）
Contain: 1 * food smoker, walnut sawdust + cherry sawdust + apple sawdust + 1 * hose, 1 * brush, 1 * screwdriver, 2 * filter screen, 1 * manual + smoke cover circle + smoke cover + gift box
Warning: the battery is explosive, stay away from the source of fire when using, do not put into the fire. Pay attention to safety.